Here is a similar recipe, but you can buy them frozen at the store, probobly less expensive than to make them- amd much easier to follow package instructions.
Swedish Meatballs
1 pound ground beef
1/4 pound ground pork
3/4 cup instant potato flakes
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/2 teaspoon grated allspice
1 egg
1 tablespoon grated onion
1/2 cup light cream
1/2 cup water
3 tablespoons butter
2 tablespoons vegetable oil
Mix the ground beef and pork together. Next, mix in the rest of the ingredients except for the butter and oil. Add one tablespoon of butter. Work until mixture is smooth.
Form the mixture into balls no larger than a walnut. Heat the remaining butter and oil in a skillet. Fry a few meatballs at a time and shake the pan so that the meatballs brown on all sides. Continue to fry about 3-5 minutes for each batch. Remove from the skillet and place on a paper towel lined plate. Reserve the pan drippings.
Sauce:
2 tablespoons flour
2 cups beef stock
1/2 cup light cream
pan drippings
Combine all ingredients in a saucepan over medium heat and allow to thicken.