EBC meets Keele & Finch. Lots of options on the menu, although the service was quite rushed. Quite a bit of pressure to sample the take-out menu as well. She mentioned she only just started woring there today and would likely make this her last day as she favoured self employment as a caterer. Typical reasons i.e. greater control over cleanliness, security, greater portion control (the ability to pace her courses). The rest of the serving team was uninspired (I saw two others, all were Asian). All in all only two of five forks for the establishment, while the service itself strove for three of five.
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