What is your favourite CHINESE DISH ? And your fav Korean DISH ??? And VIETNAMESE dish and Lastly JAPANESE ....

[Deleted member 79939]

What is your favourite
1.CHINESE DISH ?
2. Korean DISH ???
3. VIETNAMESE dish???
4. JAPANESE DISH .... ????

please share

Thank u

 

[Deleted member 79939]

What is your favourite
1.CHINESE DISH ?
2. Korean DISH ???
3. VIETNAMESE dish???
4. JAPANESE DISH .... ????

please share

Thank u

• Xiaolongbao beans
• Boar BellyBBQ with sour Mellon
• Ginger grass tomato octopus
• Eggplant with minced leek
• Gummy bears Butter Parantha with chicken balls wrap topped with red sauce
• Cilantro/ lemon mushrooms wrapped in tofu/bacon,bird nest

 

[Deleted member 79939]

 

[Deleted member 79939]

Do u like lychees and shrimp

 

[Deleted member 79939]

One of fav is bbq 3 meat platter
Chicken
Pork
Beef in plain rice

 

[Deleted member 79939]

 

[Deleted member 79939]

A FEW OYSTER STEW RECIPE TIPS:

• I have found some Oyster Stews to be bland. This Oyster Stew recipe is well-seasoned. If spiciness is a concern, adjust accordingly.
• A double boiler is helpful in avoiding scorching the milk, but it isn’t totally necessary. The most important thing is to be mindful while waiting for the milk to heat up. Don’t wander off and decide to start re-caulking your bathroom or change the oil in your car while you wait for it to slowly heat up. Just be patient. Once the milk has been added it should only take about 15 minutes or so on a low temp for it to begin to show bubbles around the edges.
• Fresh shucked oysters are the best. The rule of thumb is that fresh oysters are best in the United States during the months that contain an “R.”
• If fresh shucked oysters are not an option, look for shucked oysters that are NOT smoked and have been packed in water.
• Shucked oysters can be frozen for up to 6 weeks. So grab a couple of pints when you find them fresh and at a good price to enjoy at a later date.

 

[Deleted member 79939]

Great Chinese food here
My favourite of all time

:: Asian Legend - Northern Flavors with a Traditional Style ::

Asian Legend is now an expanding Chinese restaurant chain with five locations across the Greater Toronto Area. To live up to our motto of

www.asianlegend.ca

 

[Deleted member 79939]

stir-frying

There are hundreds of cooking methods in China. However, the most common methods are stir-frying, deep-frying, shallow-frying, braising, boiling, steaming and roasting. The most frequently used method is stir-frying.

 

[Deleted member 79939]